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"AMERICA'S FUNNIEST HUMOR"TM SHOWCASE

April / May 2012 Humor Writing Contest Results!


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Congratulations to all Honorable Mentions in our April / May 2012 Humor Writing Contest!

(Listed alphabetically by author.)

Time to Relax
By Carlos Arnade, Virginia

The heart-doctor put it to me straight: You have got to get serious about relaxing. Your heart cannot take more stress. I recommend you start right away.

In short, the doctor had ordered me to, aggressively relax.

Thinking about the problem and possible solutions, of course, made the blood pump faster.

This left me with the task of solving a problem that became worse when I thought about it. It was like choosing who to vote for in the next congressional election.

Several possible solutions floated up without my thinking: take long walks, listen to birds, and practice yoga. Maybe I could take up the art of cursing—and dump my own stress onto those around me.

I switched my computer to YouTube and downloaded everyone’s favorite—George Harrison’s: “Here Comes the Sun”. The cute guitar tweedle got me thinking; thinking about global warming, angry congressmen, human denial, and what it would be like to be caught facing a 40 foot high wall of tsunami- water loaded to the teeth with panicking sharks.

“Let it be” started me thinking of about the lassie faire economic policies of the tea party, which could leave me out of a job.

I mistakenly hit a Van Halen icon on the YouTube suggestion list. This act ripped open a guitar riff that nearly made my heart explode. I quickly turned off the computer.

Taking a walk, the only birds I heard were crows and seagulls. However, I did hear a garbage truck grinding its loader against the sound of banging trash cans.
I went back inside, turned on the computer again, and typed “relaxation videos”.

Up came videos of rain; rain falling on a roof, rain falling in a forest, rain falling on the surface of a lake. Outside, the midday sun hit the concrete walls that surround our house with a fierce intensity.

I searched through hundreds of waterfall videos; some with gurgling water sounds, others which had the water-gurgles mixed-in with music. I discovered relaxation videos that produce the sound of crickets and all other sorts of insects. I had grown up in a house located next the woods and had peaceful memories of insect sounds outside my bedroom window.

I typed ants.

There was no ant-sound video.

Drats, it would have been fun watching creatures work harder than me, for the same wasted purpose.

I hit a low waterfall picture and a bubbling video began to flood the computer screen. As my mind melded into the continuous sound of bubbling water; I began---- worrying about running out of water. At some point the rain stops, so not so long after, the waterfalls will stop. What is the lag between running out of rain and running out water for the fall? And –getting relaxed—when is the world going to run out of rain? At some point—the sky has to run out of clouds.

This is what I learned. When relaxing; you don’t stop thinking; your brain only wanders about a clutter of half-witted thoughts. That was it! Global warming deniers are regular people, like me, who are just aggressively relaxing.

A friend called and recommended that I practice yoga.
I began to wonder? Why does everybody practice yoga? Is there some big yoga tournament coming up?

And:

What happens if I qualify for the tournament? Could I get evicted from a game of yoga for sneezing? How about burping? Could a well timed burp in the middle of yoga competition create some sports scandal?

And:

What would happen if people practiced yoga while sitting, legs folded, on an ant bed. Or in a rain-storm. Or under a gurgling waterfall?
I eventually went back to YouTube.

The YouTube bird videos reminded of the crows and seagulls outside my window.

Crows Caws: brokers scrambling inside the Chicago trading pits. Seagulls: corporate raiders—swooping down to steal our daily bed.

Finally, Paul McCartney’s song, Yesterday, resonated.
I began to think, peacefully, “This song is about me, today. How did Paul McCartney predict my future—by singing about my present daydreams about yesterday; yesterday when my heart was healthy and my memory aggressive.

I looked out the window. The world had not run out rain. I turned off the computer and watched rain-drops bounce off the concrete wall next to our house. From the back of my brain—up floated a message, “
just wait—because soon, the next message will be:

‘—tweedle –deedle---

Here Comes the Sun.’”

It was, I hate to admit, alright. 

www.bananaws.com

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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Leonard Speaks Spanish
By Beth Beggs, Texas

 My neighbors Wanda June and Leonard worry about senility, and if truth be known, they have reason for some of those worries. They watch Dr. Oz religiously and have taken to drinking some kind of green sludge as a preventative. In addition, Leonard is doing Sudoku puzzles, and Wanda June has spent a lot of time doing the Jumble puzzle in the paper. They have managed to keep down the green sludge three days in a row; Leonard finished a whole book of the puzzles; and Wanda June has stopped calling me for help with five letter words. I’m not sure I’d call that success.

It still has Leonard spooked, so last week, he decided he’d put that new smart phone of his to some good use, and he downloaded an application to learn Spanish. I was proud of him for mastering the purchasing operation, but Wanda June admitted later, that he stopped the postman and got a little help. I don’t think the postman would have stopped, except for the fact that Leonard was standing in the middle of the street … looking lost.

He showed me the program. It’s cute. With fifty levels of learning, the game will probably keep Leonard busy for quite some time. It starts off with colors and numbers, and Leonard took to that quickly. He learned to count in Spanish back in grade school, but it seems they’ve changed the pronunciation a bit. He was pretty sure that the only difference between the word for six and the word for seven was the “d” on the end. Sometime in the last fifty years, they changed “sis” to “seis” … and “sisid” to “siete.” Leonard looked it up on the internet to be sure the game was right.

“I don’t want to get down there to Brazil and find out that I’m buying six tacos when I want seven.” I assured him that he’d not confuse anyone in Brazil … since the language in Brazil is Portuguese. He looked that up, too.

Over coffee that morning, Wanda June and I were interrupted several times with comments about the color of the coffee … “café,” the color of my hair … “gris,”(That got a big laugh since it is pronounced grease.) and informed us that we had no idea what the word for “red hair” was. “Roho,” I guessed using my best Dora the Explorer terminology. He rolled his eyes. “Pellirrojo,” he said, “I knew you didn’t know.”

Leonard doesn’t have the pronunciation down exactly. His double l’s are sounded separately, his j’s sound like g’s, and his r’s are giving him a little trouble. Might I say that Leonard’s hearing isn’t too good, so even though the program pronounces the words, he doesn’t always hear them as spoken.

Their daughter called and we heard Leonard answer the phone. “Hollar, my choo choo,” he said, and laughed. I think his daughter must have hung up on him, thinking he was drunk.

Wanda June shook her head. “He just needs to speak English, and if he wants to speak a foreign language, he could try to speak it with a British accent.” That should work. I hear a lot of British people visit Brazil.

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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Champagne Reign
By Michael Hall, Arkansas

In a sleek corked bottle
Breathes a potion that people coddle.
Smooth and delicate to the taste
Makes it’s consumer leave no waste.

It’s bubbly, ubbly, wubbly woo.
Makes me pose a toast from me to you.
Soothing my mind and relaxing my body
Helping me to be the life of the party.

Inebriate a woman and you will find
She nonchalantly corrupts a man's mind.
He wakes enraptured in her charm the next day
She takes a few more drinks and want go away.

It’s bubbly, ubbly, wubbly woo.
Makes me pose a toast from me to you.
Soothing my mind and relaxing my body
Helping me to be the life of the party.

Celebrating life is a wonderful treat
In front of the world sharing what is neat.
Holding that magic potion in your hand
You pop the cork and strike up the band.
(Shower everyone in the land)

It’s bubbly, ubbly, wubbly woo.
I’ve had a few drinks now I see two.
Misusages my mind, hey, I think I’ll have another.
No doubt about it I wouldn’t have any other (hic).

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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The Showering Connoisseur
By Kathryn McFadden, Nevada

Closing Scene:

Twenty-three days pass. It's midnight. The shower cascades micro-beads of titillating moisture over my tired, jet-lagged body. I've been traveling twenty-four horrible hours, starting in Zagreb, Croatia and ending in Reno, Nevada. Fitful flights recede into the filaments of amnesia. My skin glistens. Jewels of moisture caress my body. I relish this moment of showering pleasure. No, this is not a prelude to some pornographic episode. Instead, it's a testament to my wonderful walk-in, conch-shaped shower and the glorious showerhead, purchased in Sydney on my last trip.

I know. Who would bring a showerhead 7,610 air miles back home as if it is a coveted treasure from the land down under? Well, anyone, who has travelled to near and far-reaching pockets of the world, in search of a reasonable showering experience and even, non-peripatetic individuals, who are dissatisfied with showerheads, that merely emit a paltry, dribbling amount of precipitation, that's akin to using a drip irrigation system to bathe.

Act One:

Prior to the closing scene, there are lots of showers to be had. The first showering experience goes awry. In Frankfurt, Germany, I go to the executive lounge and sign up for a shower. A half-hour later, my pager remains stubbornly silent. Too late, I have to catch the bird to Zagreb, Croatia.

Act Two:

As I drive to the hotel, Zagreb greets me with colorful, cafe-dotted, cobblestoned lanes. In my room, I drop the suitcases and I check the shower. There's a half-door glass panel. This convoluted design is perfect for creating a wading pool on the floor. Water gushes out like an unattended high-pressure fire hose. Oh well, it's only one night. Ljubljana, scheduled for three nights, has to be better.

In Ljubljana, my abode has a spectacular view of a twelfth-century castle. It also comes with a glaring problem. Six, jaggedly-angled steps, leading downward into the bathroom where there is a MIA shower door, complemented by a dangling showerhead, and, a broken holder. Only a penguin could safely waddle into this dungeon-like area but he would surely have the dignity to refuse these bathing conditions. Not me, I surrender. I'm staying. I'm incapable of continuing to fight with my GPS dictator and her incessant mantra: "Re-calculating."

After surviving wild waters in Ljubljana, I marvel at the Alpine panorama of Lake Bled, Slovenia, magnified in its brilliance by an enchanting island, reached by swan-shaped row boats. The Julian Alps provide the mystical backdrop for a medieval castle that overlooks the sapphire-imbued waters.

At the Bed and Breakfast, I spot what appears to be a tenable showering situation. My initial optimism is dashed upon usage. There's no holder for the shower spray coil. A balancing act ensues. Stumbling, dropping the shampoo, and, losing control of the sprayer, I remind myself, it's only for one night. Besides, I still have the turquoise, Adriatic Sea to enjoy in Split, the seaside promenade of Roving, the hiking trails of Plitvice Lakes, the Roman Forum in Zadar, the lavender-laced fields on the island of Hvar, and the fairytale setting of Dubrovnik, all in Croatia, plus, the historical locales of Mostar and Sarajevo in a country named, Bosnia and Herzegovina, to experience.

Act Three:

From Zagreb to Split to Sarajevo, and places in between, I encounter more showering mishaps. Regrettably, I earn a Ph.D. in "showerology." Credits for this degree include: dealing with showerheads, misplaced in the middle of the tub wall area, rather than the corner, effectively providing an express conduit for a tsunami, using hand-held spray coils that lack a place to affix the cord, holding a shower door shut with one hand because it's off the track, taking a cold shower because the hot water heater switch is turned off, having a shower curtain enclose only a third of the showering area, and, showering with low water pressure that presents all the grandeur of bathing under a watering can with blocked perforations in its' nozzle, and, entering a high, narrow tub, best reached by pole vaulting. Caution: Once you stick your landing, don't turn in this tub unless you have a suicidal death wish. All these memories and more vanish down the drain as I finish my home, sweet home, shower.

Opening scene:

Waking up to a new day, I glide into my luxuriant shower. A veil of water springs forth and each drop replenishes my energy reservoir. Yes! It's time to plan those trips to India and Ethiopia. I wonder, what showering experiences await me?

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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My Shocking Secret
By Christa McKibben, Minnesota

I had a shocking secret. I was a 40 year old woman who couldn’t cook. A “homemaker” no less. I dreaded the recipe exchange e-mails and dinner idea discussions with other moms. I had an arsenal of canned answers to “What are you making for dinner tonight?” The deception went deep - I decided I just couldn’t live a lie anymore.

I set about the process of learning to cook. At least some basics so when there was a hunk of meat lying in front of me I had some idea of how to handle it, or at least identify the animal it came from. I wanted my son to learn to eat more than chicken nuggets so I started a 30 day blog where I would cook a new dish each day and report it to the world. A digital mother to wag her pixelish finger at me so I wouldn’t blow off dinner.

I used cookbooks to guide my journey. Turns out I was pretty good at following directions so most of the dishes I attempted came somewhat close to what I had set out to do. The cooking wasn’t too shabby from someone who lived on mixed nuts and cereal for years. But one night, about halfway through my adventure, my family won’t soon forget the night of the Sour Cream Turkey Patties or as it was later named, Zombie Sauce.

My favorite grocery store was small and calm. I could find things, there weren’t 14,000 people standing in front of the milk refrigerator deciding on skim or 1%. They bagged my groceries. No menacing conveyor belt of doom smashing the next customer's can of Hawaiian Punch into my bread. It was lovely. But it had some limitations, like no fresh ground turkey, only frozen.

In the recipe it clearly states: frozen turkey that has been defrosted may not hold together as well as fresh. If you use it, add the milk one tablespoon at a time so that the mixture doesn't become too loose. It is not written in a foreign pen. It is not in small print. It says it right at the top of the recipe. I even read that statement before I left for the grocery store but thought I was going to bring home fresh turkey, so it wafted out of my mind. I would be reminded of it right after I added the entire 1/3 cup of milk the recipe asked for.

I immediately made my son go in another room so he wouldn't see the horror I had created. He would undoubtedly be turned off from turkey forever. He couldn't however escape my moans of disgust as I tried desperately to knead the slush together like an ER doc trying to massage the heart of a doomed patient. Come on damn it! You can pull through.

The slice of bread the recipe called for was pathetically under staffed to do its job of thickening up the soup so I added about 9 more for back up. Now the sauce had lumps thank you very much. (This is the point where the concoction acquired its infamous name.)
I had started to think maybe I had gotten the hang of this cooking thing. But my next move will tell you all how far I was from having a handle on any of this.

I tried to strain the turkey.

Yup. I knew it was wrong immediately but I still tried to stir it around and sort of mush it through the mesh. I had no idea ground turkey was so pink. My son walked in and said "Oh, mom no" Even the seven year old knew this was a sin.

So the same page of the cookbook has a recipe for Tarragon Turkey Loaf. Loaf! I can make it into a turkey loaf! I poured the mess into a bread pan and baked it for about 3 years when it finally started to harden up. When it came out there was little splash marks on the side of the pan like a wayward muffin. We finally ate at quarter to seven. My husband who had been very supportive and complimentary of this whole cooking project dutifully ate every bit of his turkey. No comment one way or the other. I’ll take it.

The boy however had witnessed the crime first hand and had simply seen too much. He politely asked for chicken nuggets to which I empathetically said “Of course.”

www.tippytop.net

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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Lloyd Re-Enlisted?
By
Lloyd S., New York
(
Last name withheld by request)

Last night I woke up in a cold sweat. What a dream! No, it was not a nightmare, like the ones I had after the war. I was in the Army again, I mean Basic Training at good old Fort Lost In The Woods. That place had to have been chosen because of its Korean like weather, roasting hot or arctic cold with no in between. Basic was bad enough, but to relive it in a dream is way too much.

What was I doing there? Why would they want a recruit almost seventy years old? That’s more than twenty five years older than the general. Even the battalion commander looked like a kid. The other recruits were young enough to be my grandchildren, if I had any. Even the man in the next bunk (in my dream) at thirty three was about ten years older than the other recruits. Now I know more about military stuff (especially history) than most of the enlisted staff. Hey, I lived through a bunch military history. I was even at Valley Forge (the Army hospital, not during the war with George Washington). All that I got from mentioning my experiences was trying to push the ground down, twenty times every time I opened my big oral cavity.

Remember the guy in the next bunk? He works with me in the supermarket where I have a part time retirement job. I’ve yet to ask him what he was trying to prove by invading my personal dream. Someday I’m going to ask him why he wanted to enlist at his age. Just for the fun of it, I wish I could find a way to get into somebody else's dream. Not for any evil or ulterior (ulterior, how is that for a word which makes me look literate!) reason. I just want the comfort to know I am not alone in this dream stuff.

Does anyone remember basic training with helmet liners and M14s? Right shoulder arms! Klunk… Ooh that hurts! For the first week that rifle barrel would glance off the helmet liner and my brain would feel like the clapper in the worst sounding bell you’d ever heard. With the second week my aim got better and the ringing stopped until we got the steel helmets. After almost fifty years my shoulder still has a permanent groove where that hunk of iron was slammed into it.

How about the rumor about saltpeter in the food to suppress certain desires? I was too tired at the end of each day to even think, let alone think about those kind of desires. Another thing about Army food, it kept your plumbing clean. That malady was not for nothing called GIs. I liked Army food, even the creamed beef on toast and C-rations. Comparing Spam with a certain part of a horse’s anatomy may, or may not, have been fair, but when you’re hungry, you’ll eat almost anything!

Why can’t I have normal dreams? Before I went into the Army, I took flying lessons. I would dream of trying to land an airplane, but on every try, the wheels seemed to be held off the ground by some invisible force. At the moment of success I would fall out of bed. My biggest fear, when I enlisted, was falling out of a bunk bed. Wouldn’t you know it, I was assigned an upper. I feared it, but it never happened. The fear came back when I became a helicopter crewman. I think what kept me safe was that I was not the pilot and had no reason to try to land in my sleep.

It’s rare that I remember a dream. When I do remember one it is always a weird one. Back in the Army at seventy? Not unless I get a desk drivers job, an officer’s commission and no more basic training.

www.lloydsbridges.com

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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Beer Served by Loving Hands
By
Chris Weilert, California

Some folks like their chocolate, others like coffee, I like beer. I don’t like the fact that beer prices always go up but never down like gas prices. So if I want beer, I got to pony up and pay the price for my vice.

There are those who are loyal to brands and styles. I do like to indulge mostly in European lagers but still, my all-time favorite has to be, Free Beer.

Free Beer almost always tastes cold and refreshing and easy on the pocket book. I have to admit if your hosts are providing “Free Beer”, I tend to drink more than one. If they have a cold mug to go with it, even better, I may have three.

All of this love for Free Beer came to an end recently when I was given a can served by loving hands. I cracked open the little guy and anticipated a taste of mother's milk. What I experienced after than was befuddlement. I have tasted my share of watered down artesian suds and insipid tasting swill but this was in a league of its own.

Here is the review from the magazine "Beer Advocate" followed by my own

BA: Appearance - Dark golden-yellow with copious amounts of carbonation. Head is huge and fluffy on initial pour, but quickly dissipates to practically nothing, leaving little trace of its presence on the glass.

My Review: Looked like really foamy urine

BA: Smell - Lightly malty, with a few twinges of hops

My Review: Smelled like an old bar rag from last nights poker game.

BA: Taste - Sickeningly sweet. Ugh, Like syrupy sweet. A stale sweet. Like real sugary candy past its prime. Some skunky hops keep it from being overwhelming, but this is not something I am enjoying at all.

My Review: Tasted bitter and was really fizzy. Like a cross between backwash and seltzer water.

BA: Mouthfeel - Pretty full-bodied for a lager. Nothing clean or crisp here. its all saccharine stickiness, blegh!. There is an interesting bitter aftertaste, but it seems so feeble compared to the sweetness.

My review: I wanted to spit it out, but didn’t want to offend my host
I ended up drinking six of these beers and wished I hadn’t. I got a headache and wanted to pray to the porcelain God. I found out where they hawk this swill and it ends up it is a featured beer at the local Trader Joe’s. It sells for an amazing $2.99 a six pack. There you have it. Sometimes cheap is good, sometimes cheap is cheap and in this case, cheap means, come on man don’t be a cheapskate.

www.lowbudgetdreamer.com

© Copyright by author, used with permission by Humor Press. No unauthorized reproduction or redistribution is allowed.

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